Hands Down The Moistest Loaf Ever

Hands Down The Moistest Loaf Ever Ingredients

dry ingredients :140gr almond flour30gr oat flour2 tsp cinnamon1/2 tsp baking soda1 tsp baking powderwet ingredients:2 eggs1/4 cup coconut sugar (i’d recommend to use around 105-120g)175g pumpkin puree60ml milk1 tbsp greek yogurt1 big tbsp nut butter

Toppings

chopped dates & sliced almonds

Ways

preheat oven to 180Cmix all dry and wet ingredients in 2 seperate bowlsfor wet – start by whisking egg&sugar then add the restadd dry into wet n combinepour the batter to a loaf pan, add the toppingsbake for 55 mins