Gulab Jamun is a popular Indian dessert made of milk powder, flour, baking powder, and ghee, which is fried and soaked in a sugar syrup flavored with cardamom and rose water. The fried dough balls are soft, spongy, and have a melt-in-the-mouth texture. It is often served at special occasions and festivals like Diwali, weddings, and Eid. Variations of Gulab Jamun can also be found in other South Asian countries like Pakistan, Bangladesh, and Nepal.
Gulab Jamun Ingredients
Method
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