Gulab Jamun

Gulab Jamun Ingredients

Dough Ingredients1 cup of full cream milk powder1 tbsp of plain flour1/2 tsp of baking powder2 tbsp of ghee1 eggSyrup Ingredients2 cups of water1.25 cups of sugar4 cardamom pods

Method

1. Mix all the ingredients to form the dough and knead it for 1-2 minutes2. Make small balls and place them on an air fryer tray (spray tray with oil if needed)3. Air fry at 180C for 7 minutes4. While the balls are air frying, make the syrup and bring it to a boil5. Once the balls are air fried and golden brown, add them to the syrup6. Coat the balls with syrup before simmering on low heat for 15-20 minutes7. Enjoy!