Fried Tempeh

Fried Tempeh ingredients

600 gr Tempeh, cut into fries shapesOil for deep frying

Coating

1 cup All purpose flour1 cup corn flour1 tbsp Chili powder1 tbsp Garlic powder1 tsp baking powder2 tsp Salt (adjust to taste)1 1/2 tsp five spice powder1 tsp Pepper350 ml cold waterDipping Sauce1 tbsp Gochujang2 tsp honey1/2 tbsp soy sauce4 tbsp kewpie Mayonnaise1/2 tbsp lemon juice

Steps

1 Combine all dipping sauce ingredients in a bowl, mix well and set aside2 Mix coating ingredients in another bowl, mix well3 Place the cut tempeh into the flour mixture, and coat well4 Heat oil in a large pan, place in one stick at a time to prevent them from sticking Fry them in hot oil until golden brown over medium heat Do it in batches5 Drain onto a wire rack and serve it with the sauce