Eggplant Parmigiana

Eggplant Parmigiana Ingredients

1 eggplant sliced lengthwise400g pureed tomato sauce1 cup fresh basil1 small onion chopped2 tbsp olive oil1 1/2 cup shredded mozzarella1/2 cup grated parmesan6 slices of fresh mozzarella1 tbsp dried oreganoSalt and pepper to taste

Steps

Start by adding olive oil, salt and pepper to the eggplant slices.Bake them in the oven on 200C for 15 minutes.Meanwhile, cook the onions with 1 tbsp of olive oil, then add tomato sauce and 1 cup of water.Season with salt, pepper, dried oregano and basil.Bring to a boil and simmer for 10 minutes. Once done, begin layering on a baking dish:Layer 1- tomato sauceLayer 2- grilled eggplantsLayer 3- cheeseRepeat once more, and finish with a final layer of tomato sauce, topped with fresh mozzarella slices.Cover and bake 15 minutes on 200C, then uncover and bake until the cheese turns golden and bubbly. Enjoy!