A simple batter of flour, rice flour, and aromatics creates these crispy Cucur Bawang, a popular Malaysian snack that relies on the natural sweetness of sautéed onions. Diced scallions and red chillies add a subtle warmth and a pop of color to every bite, while the combination of flours ensures a satisfying crunch on the outside that yields to a soft, savory center.
These fritters are best enjoyed while hot, straight from the fryer, and are traditionally paired with a side of chilli sauce or ketchup. Because the batter comes together in just a few minutes, they work well as a quick afternoon tea accompaniment or a casual appetizer for a relaxed weekend gathering.
The cooking process is straightforward, focusing on achieving a deep, even golden brown that highlights the savory character of the fried aromatics. Once drained of excess oil, the fritters maintain a great texture, making them a practical choice when you need a reliable, fuss-free snack that satisfies a craving for something salty and crispy.
Read Full StoryCucur bawang is a beloved Malaysian staple, but it is just the beginning of what you can do with a simple batter and hot oil. If you enjoy the savory crunch of these onion bites, you should try making traditional dried krill fritters for a deeper, umami-rich snack. To round out a traditional Malay afternoon tea spread, these fritters pair perfectly alongside fragrant stuffed chillies, which bring a necessary heat and complexity to balance the milder, golden onion fritters.
Key Ingredients
- All-purpose flour: Forms the primary structure and base for the fritter batter.
- Rice flour: Provides the essential crispness to the exterior of the fritters.
- Onion: Acts as the main savory vegetable component providing texture and sweetness.
- Fresh red chili: Adds a subtle heat and vibrant color contrast to the batter.
- Scallions: Incorporate a fresh, mild onion aroma throughout the fritters.
- Garlic powder: Infuses the fritter dough with a savory, aromatic depth.
More Crispy Bites for Your Afternoon Tea
- If you appreciate the texture of onion fritters, you will love these spiced potato and onion pakoras which offer a heartier, earthier profile.
- For a classic pub-style snack that highlights the natural sweetness of caramelized onions, give these deep-fried onion bhajis a try.
- When you want a more substantial meal, this savory kefta bake uses similar aromatic ingredients like onions and potatoes to create a comforting, one-pan dish.
Cucur Bawang (Malay Onion Fritters)
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Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →