Chicken & Veggies Kebab

Ingredients

Chicken mince 450 gmsCarrots 1 -2 medium sliced roundBell peppers 1/2 cup red , green, yellow u can use capsicum only also sliced roundGreen onion 1/4 cupGreen chillies 5-6Coriander 1/4 cup choppedTomato 1 sliced pulp removedGarlic powder 1 teaspoon or pasteGinger powder 1 teaspoon or pasteCumin powder 1 teaspoonRed chilies powder 1 teaspoon can replace with paprikaBlack pepper powder 1 teaspoonAll spices mix 1 teaspoonSalt according to tasteEgg 1 beatenBread crumbs 1 cup u can use fresh bread tooOil 4 tablespoons

Method

In a chopper chop the chicken mince with all the veggies and spicesAdd egg , bread crumbs and oil and set it asideLet it rest for at least 1-2 hours in the fridge for perfect resultsThen grease your palms with oil and make round shaped kebabsIn a wok add oil and shallow fry for 10 min flipping on 5 min until they are golden crisp from both sidesServe with yougurt dip or chutney and enjoy