Cheesy Fajitas

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Cheesy fajitas are a delicious and flavorful Tex-Mex dish that typically consists of marinated and grilled strips of beef or chicken, sautéed onions and bell peppers, and melted cheese, all served on warm tortillas. The fajitas can be customized with various toppings such as salsa, guacamole, sour cream, lettuce, and tomatoes.

The dish is perfect for a quick and easy weeknight dinner or for entertaining guests. It’s also a great option for those following a low-carb or keto diet, as it can be served without tortillas or with low-carb tortillas.

Cheesy Fajitas Ingredients

2 chicken breast1 small red sweet pepper1 small orange/yellow sweet pepper1 medium white onion2 cups sliced mushrooms1 tsp salt & 1/2 tsp black pepper1 fajita seasoning1/4 cup waterOlive oil as needed10 medium side tortilla wrapsTex Mex cheese

Direction

1: cut sweet pepper and onion into long strips.2: slice mushrooms and cut chicken into thin small pieces.3:in a pan add olive oil then sauté onion and sweet peppers halfway don’t overcook them.4: move to the side then add olive oil and add on top the mushrooms, sauté for a minute or 2.5: move mushrooms beside the sautéed onion and pepper.6: In the same pan add a little bit of olive oil.7: when the oil gets hot add the chicken with some salt and pepper and cook on high for a few minutes.8: add the veggies back in the pan.9: add the fajita seating mix and Some water mix and simmer on low for a few minutes.20: in a warp add cheese to the chicken fajita mix more cheese the close and put on the grill