Butter Sugar Bread

ingredients a

300 gr high protein flour75 gr medium protein flour (you can use full high protein flour)85 gr sugar15 grams of powdered milk7 g Instant Yeast1 Whole Egg + 1 egg yolk60 gr cold liquid milk-/+ 100 gr ice water (me: 95 gr)

ingredients b

65 gr Butter (me: unsalted butter)6 g salt

ingredients c (for spread)

20 gr salted butter15 g of powdered sugarMix and mix well

steps

1. Ingredients A, mix dry ingredients, mixer on medium speed, then add liquid ingredients, mix until smooth.2. Add material B, mixer until elastic, test window pane. Round the dough and rest for 1 hour or until double size.3. I will share how to shape later in the video.4. After shaping, arrange in a greased muffin tin.5. Bake at 170C on top and bottom for 18 minutes/until cooked (adjust your oven)6. Remove from oven, while still hot, brush with butter/margarine.