Basbousa Bundt Cakes Ingredients Semolina / suji 1 cupDessicated coconut 1/2 cupBaking powder 1 teaspoon @fosterclarksarabiaWhite Sugar 1/2 cup u can use 3/4 also if u like too much sweet but this one will already have sheera on topOil 1/2 cupEgg 1Yogurt 170 gmsVanilla essence 1 teaspoon @fosterclarksarabiaOrange blossom optional 1 teaspoon but recommended for flavor can replace with rose water For Sheera 1 cup sugar1 cup orange juice freshly squeezedOrange color 1 teaspoonIn a sauce pan add sugar with orange juice and mix well on medium flame until well combined ! Add orange color to it .. once it’s thick in consistency it’s ready Method Preheat the oven @180 Celsius for 15 minIn a bowl add suji , dessicated coconut , baking powder and whisk wellAdd sugar and vanilla extract also to itThen add egg , oil and yogurt to it as well and mix well with the whisk until all is well combinedOnce the cup cake batter is ready .. transfer to the cup cake trayBake @ 150 Celsius for 20-25 min until the skewer comes out cleanPour the sheera on top of it and garnish with pistachios and edible flower Source : www.instagram.com
