Basbousa bundt cakes are a delicious Middle Eastern dessert made with semolina flour, coconut, and syrup. These cakes are typically baked in a bundt pan, which gives them a distinctive ring shape, and then soaked in a sweet syrup made with sugar, water, and sometimes flavored with lemon or orange blossom water.
To make basbousa bundt cakes, you will need to start by mixing together semolina flour, coconut, sugar, baking powder, and melted butter in a bowl until well combined. Then, add milk and mix until a thick batter forms.
Grease a bundt pan with butter and pour the batter into the pan, spreading it evenly with a spatula. Bake the cake in a preheated oven until it turns golden brown and a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the syrup by heating sugar, water, and lemon or orange blossom water in a saucepan until the sugar dissolves and the mixture thickens slightly. Once the cake is out of the oven, pour the syrup over it while it is still hot, allowing it to soak in and infuse the cake with sweetness and flavor.
Basbousa bundt cakes are a popular dessert in Middle Eastern and Mediterranean cuisine and are often served with tea or coffee. They are moist, sweet, and fragrant with a delicate crumbly texture, making them a perfect treat for special occasions or gatherings with friends and family.
