Baked Potato Kibbeh

Baked Potato Kibbeh Ingredients

800g potatoes1 1/2 cup bulgur2 onions choppedA bunch of spinachSaltDried basilSumacAllspiceOlive oilHandful of walnuts chopped1/2 lemon juice

Steps To Make

Start by boiling the potatoes on the stove until soft.Meanwhile, soak the bulgur for 20 minutes then drain well.Once the potatoes are done, mash them and place in a big bowl with the bulgur.Mix them with your hands until combined. Add 1 tbsp olive oil, salt, dried basil and allspice.Keep mixing until you get a smooth texture.To prepare the filling: sauté the onions on medium heat with a bit of olive oil. Add the spinach with the walnuts, lemon juice, salt, sumac and allspice. Cook for a few minutes.

To Assemble The Kibbeh Pie

Lightly brush a baking tray with olive oil.Separate the kibbeh dough in 2 parts.Spread the first part evenly on the baking tray with your palms until it is all covered.Spread the spinach filling evenly and layer the second part of the kibbeh dough, spreading it with your hands.Using a knife, decorate the surface by cutting parallel lines so you have diamond shapes.Brush the top with olive oil and bake on 200 degrees for 30 minutes then broil for 10 min until golden. (If you have any remaining kibbeh dough, place them in a cupcake tray and bake).Serve warm with yogurt and pomegranate seeds. Enjoy!