Mac N‘ Cheese

Mac N‘ Cheese Ingredients

300g pasta250g cheddar cheese2.5 cups milk100g butter3 tbsp flourSalt, pepper, nutmeg

Directions

While the pasta is cooking, grate the cheddar cheese.In a large pot, add the butter, after it melts add the flour and whisk it for 1 minute. Then gradually add the milk.Once thickened, and 1/3 of the cheese and whisk until melted and combined.Now add the drained pasta into the cheese sauce and mix very well.In a baking sheet add half the pasta then add half of the remaining cheese. Then the rest of the pasta and the rest of the cheese and bake for 20 minutes at 180 degrees.