Ketupat Sayur (Vegetable Stew In Coconut Milk)

Ketupat Sayur (Vegetable Stew In Coconut Milk) Ingredients

500 gr beef shank, cut into 4-5 parts1 (300 gr) large jicama, julienned3 (500 gr) medium potato, peeled and diced600 ml coconut cream2 lemongrass, bruised4-45 L water2-3 tbsp salt (adjust to taste)5-6 tbsp sugar

Spices For Paste

15 Small shallots2 thumb sized of turmeric2 thumb sized galangalA thumbs size ginger2 lemongrass, remove the outer layer and use only the white parts1 1/2 tbsp shrimp paste1 tbsp oil2 tbsp water

Toppings And Complement

Rice Cake / KetupatBeef rendang / rendang sapiChicken in coconut milk/ opor ayamPotato sambal / sambal kentang Ati ampelaFried shallots

Steps

1 Boil 3L of water in a large pot2 Place in beef pieces and let it boil, cover and let it cook with the lowest heat, for 2-3 hrs until tender3 Add 500 ml water every 1 hr4 Remove beef and cut into small chunks, keep the broth5 Add spices in a food processor, blend until smooth and pasty6 Bring beef broth to a boil, add potato, jicama, lemongrass and spices paste, let it simmer, cover and cook over medium heat for 10 mins until potato and jicama are tender7 Lower the heat, Add coconut cream and stir8 Add sugar and salt9 Lastly add in diced beef, simmer and give it another good stir10 Serve coconut soup with ketupat/ rice cake and other toppings