Vermicelli Pudding

Vermicelli Pudding Ingredients

2 tablespoons Ghee /or butter3 oz. Vermicelli use wheat vermicelli3 cups Milk1/4 – 1/2 cup Sugar1/4 cup Condensed milk1/4 cup Heavy cream1 tablespoon Pistachios (optional)4 drops Rose water1 teaspoon Dried rose petals

Method

Heat the butter or ghee in a thick bottomed pan.Add the broken vermicelli and dry roast until golden brown. This will take about 4 minutes on low to medium heat.Add milk in the same pan and bring it to a boil. Keep stirring every few minutes. Once it comes to a boil, add sugar.Add condensed milk, heavy cream, and keep stirring. The mixture will start thickening at this time. Keep cooking for about 7 to 8 minutes, stirring it every few minutes. Add the rose water.Check the sweetness. If needed, you can add more sugar and mix it until dissolved.Depending on how thick you want it, you may either cook it further or turn off the heat. Once it cools down, it may thicken slightly.If the mixture has thickened beyond what you needed, you can always add milk and cook it for a few minutes.