Birthdays Cupcakes

Birthdays Cupcakes Ingredients

1.5 cups @bobsredmill gluten free flour1/2 cup coconut oil, melted1 cup cane sugar1/2 cup vanilla cashew milk1 tsp baking powder1/2 tsp baking soda1/2 tsp fine grain sea salt2 eggs1/2 tbsp vanilla extractSprinkles (some to stir in the batter more for topping)@simplemills vanilla frosting

Directions

preheat oven to 350, in a mixing bowl add wet ingredients and mix well.Add in dry ingredients and mix. Once well mixed stir in some sprinkles.Fill a muffin tin with 12 cupcake liners. Fill half full with batter. Bake for approx. 15 mins, insert a toothpick and if it comes out clean, the cupcakes are done.Once completely cooled, add @simplemills vanilla frosting sprinkles. enjoy