Fried Pickles

Ingredients

2 cups dill pickle chips2 large eggs½ cup heavy cream½ cup grated parmesan cheese½ cup almond flour1 teaspoon chili powder or smoked paprika½ teaspoon garlic powder½ teaspoon sea salt¼ teaspoon black pepper½ cup bottled Ranch Dressing

Directions

Preheat your oven’s broiler*.Mix eggs and heavy cream in one bowl and parmesan cheese, almond flour, chili powder or smoked paprika, garlic powder, sea salt and black pepper in another.Dry off dill pickles with a paper towel.Dredge pickles in the egg mixture, then the cheese mixture, then the egg mixture again and place flat on a baking tray lined with parchment paper.Broil for 3-5 minutes per side, or until golden brown. Check after 3 minutes and then each minute after to prevent burning.Remove from the oven and allow to cool for a few minutes before serving with Ranch dressing.*You can easily make these in your Air Fryer by cooking for 5 minutes per side at 400 degrees Fahrenheit on the Air Fry function.