Tiramisu Sponge Cake

ingredients

4 eggs200 gr sugar200 gr wheat flour1 tsp SP1 tsp vanilla1/2 tsp salt100 ml water + 50 gr FiberCreme (stir together)100 ml cooking oil1 sachet of instant coffee2 tbsp cocoa powder

steps

1. Beat eggs, sugar, SP, vanilla and salt until thick, reduce speed, add flour, beat until smooth.2. Pour the FiberCreme solution and cooking oil, shake briefly or stir back with a spatula.3. Divide the dough into 3 equal parts, white dough, coffee dough and chocolate dough.4. Pour the white dough into an 18×18 cm tin, lined with parchment paper and polished with margarine, steamed for 5 minutes.5. Pour the coffee mixture over the white dough, steam again for 5 minutes. Next pour the chocolate mixture, steamed 20 minutes / cooked. Remove and cool.6. Cut according to taste, ready to serve.