Noodle Balls

ingredients

1 pack of instant noodles, boiled until cooked, drained and cut into 250 gr ground chicken50 gr Shrimp, peeled & finely chopped1 pc Carrot (60gr), cut into small cubes, boil until soft & drain25 gr Cheddar Cheese, grated1/4 pc onion medium size, finely chopped30 gr medium protein flour185 ml liquid milk1/4 tsp Pepper powder1/4 tsp Nutmeg powderSalt to tasteSugar to taste2 tbsp Margarine for fryingThe oil for frying

coating

2 egg whites100 gr panko

additional

Mayonnaise and Chilli sauce

steps

1. Heat margarine, saute onions until fragrant.2. Add ground chicken, stir until it changes color3. Add the chopped prawns, stir until the prawns change color4. Reduce the heat, then add the flour, stir until grainy. Add the liquid milk little by little while continuing to stir until smooth.5. Add carrots, ground pepper, nutmeg powder, salt and sugar, mix well. Add grated cheese and noodles, mix well. Taste correction, lift & chill6. Take a little dough, form into balls and then roll in breadcrumbs, dip in egg white and roll again in breadcrumbs. Do it until the dough runs out. Store in the freezer for 30 minutes, so that the breadcrumbs stick perfectly.7. Heat the cooking oil over medium heat, add the noodle balls. Cook until golden. Lift and drain.Add mayonnaise topping on top, serve the Mie Balls while warm, more delicious with chili sauce.