Fishnet Cake

ingredients

250 gr rice flour50 gr cornstarch140 gr sugar (according to taste)1/2 tsp salt1/2 tsp vanilla powder220 ml water/ coconut milk ( can be less or more)

steps

– Mix flour with sugar, salt and vanilla. Pour in the coconut milk little by little until you get a smooth and sticky dough, neither runny nor too thick. Beat the dough for 7-10 minutes. Then rest for 30 minutes. Prepare a mesh cake mold, usually made from a shell / tin with holes in it and a wooden handle, since I don’t have both so I put the dough in a triangular plastic bag, or an ordinary plastic bag, punch a hole in the end.– Heat enough oil in a frying pan/pan, about to form a fishnet the size of a small plate. after it’s really hot, reduce the heat and then spray the net cake dough over the oil while rotating it so that it forms a net. After a bit sturdy fold according to taste. Can be semicircular, triangular or rolled. Fry until golden yellow. Lift, drain. After it’s cold, store it in a closed container so it won’t dry out quickly