Spring roll or Lumpia Goreng is a popular snack in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and the Philippines. It is typically made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin pastry wrapper, and then frying it until crispy. The filling can vary, but commonly includes cabbage, carrots, bean sprouts, and sometimes shrimp or chicken. It is often served with a sweet and sour dipping sauce. Spring rolls can be found in many restaurants and street food stalls, as well as in the frozen food section of supermarkets.
Spring Roll (Lumpia Goreng) Ingredients
Instruction
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