Spring Roll (Lumpia Goreng)

Spring Roll (Lumpia Goreng) Ingredients

Ingredients for filling:Vermicelli, soaked in waterCabbage, slicedCarrot, slicedCelery (Indonesian style) or Coriander Leaves (Thailand style)Spring onion, sliced2 pips garlic, mincedSugar and salt to tasteWhite pepper powderCooking oil

Instruction

1. Saute the minced garlic until fragrant.2. Add the vegetables followed by celery and spring onion.3. Toss the vermicelli, stir until combined.4. Give seasonings then turn off the heat.5. On spring roll sheet, put 1 tbsp of filling, fold like envelope, roll, then seal with a bit water at tip.6. Fry them until golden brown. Take them out. Enjoy!Happy cooking!