Spanish Gazpacho

Spanish Gazpacho Ingredients (6 Servings)

5 ripe tomatoes1 English cucumber (or 2 small)1 green bell pepper1 small white onion1-2 garlic cloves1/4 cup red wine vinegar (or balsamic vinegar)3/4 cup olive oil1/2 tsp ground cuminSea saltCracked black pepperA chunk of french bread

Steps

Chop all the veggies and bread and place in a blender with all the seasoning.Start blending and slowly adding the olive oil and red wine vinegar.Blend until you get a creamy texture. Taste and adjust the seasoning.Pour in a bowl and refrigerate 1-2 hours if possible before serving cold with croutons. Enjoy!