Selada Bangka (Bangka City Salad)

ingredients

Sliced lettuce leavesMatchstick carrotsFried tofuBoiled potatoBoiled noodles250 gr ground peanuts roasted3 tbsp fibercreme / powdered coconut milkEnough waterOil for Sautee

ground spices

10 red curly chilies2cm galangal10 cayenne pepper3 roasted hazelnuts5 tbsp tamarind water1 tbsp Bangka shrimp pasteBrown sugar to taste5 cloves of garlic10 cloves of red onion

steps

1. Saute ground spices until fragrant, add peanuts, water and fibercreme. Cook until thickened then remove2. Arrange on a plate of lettuce, noodles, carrots, tofu, potatoes and then flush with peanut sauce