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Ratatouille is a traditional French vegetable stew made with a variety of seasonal vegetables, typically including eggplant, zucchini, bell peppers, onions, and tomatoes. The vegetables are first sautéed in olive oil until they are tender and slightly caramelized. The dish is then typically seasoned with herbs such as thyme, oregano, and basil, and sometimes garlic.

There are many different ways to make ratatouille, but the most common method is to cook the vegetables in a pot or a pan on the stovetop until they are soft and well-cooked. Some recipes call for the vegetables to be cooked separately and then combined at the end, while others call for all the vegetables to be cooked together in one pot.

Ratatouille is a versatile dish that can be served as a side dish or as a main course. It can be eaten hot, cold, or at room temperature, and it can be served on its own or with crusty bread, rice, or pasta. It is a healthy and nutritious dish that is low in calories and high in fiber, vitamins, and minerals.

Ratatouille Ingredients

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