Ramdon (also known as jjapaguri) is a Korean noodle dish that gained international popularity after being featured in the award-winning film “Parasite”. It’s a fusion dish that combines two different types of instant noodles: Chapagetti and Neoguri.
Chapagetti is a Korean version of Chinese black bean noodles, made from wheat flour and potato starch. Neoguri is a spicy seafood-flavored ramen, also made from wheat flour and potato starch. The two noodles are cooked together and then tossed in a spicy sauce made from Korean chili paste, soy sauce, and sugar.
The dish is usually served with cubes of beef sirloin, which are seared and then tossed with the noodles. The beef provides a savory, meaty flavor that balances the spiciness of the sauce. Some versions of Ramdon may also include vegetables such as mushrooms or scallions, or even cheese on top.
Overall, Ramdon is a delicious and satisfying noodle dish that offers a spicy and umami-rich flavor profile. It’s a great comfort food that’s perfect for any time of day, and can be customized to suit individual tastes by adding or subtracting ingredients as desired.