Oyakodon

ingredients (1/2 of original recipe)

125 gr boneless chicken thighs2 chicken eggs1 scallion1/3 of an onion

sauce

1.5 Tbsp Kikkoman Soy Sauce (Japanese Soy Sauce)2 tbsp mirin / 1/4 tbsp sugar (me: 1/2 tsp sugar)1/2 tsp hon dashi / dashi powder *gives umami taste* (me: 1 tsp mushroom stock)50 ml of water1/2 tsp pepper (me: skip)

steps

1. Heat the pan, then pour in the water, Japanese soy sauce, sugar, and mushroom stock.2. After boiling, add the chicken thigh pieces, then back and forth so that the chicken is cooked perfectly3. After the chicken is cooked, add the onions and scallions4. When the onions are quite wilted, pour in the eggs, then cover them until they are done to desired doneness. Remove and serve with hot rice.