Okara Patties

Ingredients

1&1/2 cups okara1/2 cup carrot (finely diced)1/2 cup scallion (finely chopped)1/2 cup AP flour1 tbsp cornstarch1 tsp salt1/4 tsp ground black pepper1/4 cup of water (plus more if needed)1 tsp black sesame seeds1/2 breadcrumbscooking oil (for frying)

Method

Combine okara, carrot, scallion, AP flour, cornstarch, salt & pepper in a container or bowl.Mix with spatula or hand until well combined.Gradually add the water to create a slightly wet paste. Add sesame seeds & mix until incorporated.Divide into 12 equal portions.Gently press each portion into a disk, about 4-inch wide & 1-cm thick.Heat a pot or skillet over medium heat & add enough oil.Dredge patties in breadcrumbs before placing into the hot oil.Cook in batches until golden brown.Serve with sauce of choice.