My Mom’s Tauge Goreng

Ingredients

250 g mung bean sprouts (tails plucked off)250 g medium firm tofu (cut into bite sized pieces)2 tbsp oil5 cloves garlic (sliced)2-3 fresh red or green chillies (sliced)3 large scallions (cut into 2 inch sticks)3 tbsp soy sauce (to taste)1/2 tsp salt (to taste)1/2 tsp ground white pepper

Steps

In a wok or large pan, heat oil on medium high.Add garlic, saute for 30 secs then add chillies.Add tofu & cook for 1 min.Add the beansprouts, scallion, soy sauce, salt & white pepper, mix gently to not break the tofu.After 1 min, taste to adjust seasoning & remove from heat (beansprouts need not be cooked for too long to maintain its crunchiness)Serve on its own, as a side dish to accompany rice or noodles.