Meethi Tikyan

Ingredients

All Purpose Flour 2 cupsCaster Sugar 1 cupDessicated Coconut 1 cupSemolina 1⁄2 cupDesi Ghee 1⁄2 cupGreen Cardamom powder 1 tspMilk as requiredGhee for frying

Steps

1. In a bowl or machine add plain flour, desiccated coconut, semolina, cardamon powder, caster sugar and mix well.2. Then add desi ghee and mix well until looks like bread crumbs, then add milk slowly to make a smooth dough.3. Cover and keep it in refrigerator for 1⁄2 an hour.4. Now in a pan add desi ghee and let it warm on slow flame.5. Roll the dough with a rolling pin and cut it with cookie cutter in 1⁄2 inch thickness.6. Fry them on medium flame until golden brown from both sides, flip in between to get even color from both sides.7. Take them out on absorbing paper to remove excess oil.8. Once cooled can keep in airtight jar as long as you want.