Makuti

Makuti Ingredients

Very simple and basic and easy ingredientsYellow lentil 1 cup soaked for 2-3 hoursRice 1/2 cup 2-3 hours @maseehariceSugar / cheeni 1 cup if u like less meetha u can add 1//2 cupFull fat Milk 2 litersPowdered milk full fat 1 cup or Khoya or barfi @nidoarabia

Method

First boil the yellow lentil with 1 cup of water in the sauce pan and once it’s tender mash it with the spoonNext boil rice with 1 cup of water in another pan and once tender mash it also with wooden spoonNow add fresh milk to the mix of daal and rice and add few cardamoms and let it cook on slow Flame for 30-40 minAdd saffaron with few drops of yellow color to give it traditional yellowish colorAdd sugar now and keep stirringAnd finally add khoya or milk powder or barfi and keep stirring until the kheer will start bubblingAll this has to be done at slow heat for 1 hourThe longer the better for a greater tasteOnce your kheer start bubbling it’s readyPour into the Katooris and ready to serveGarnish with crushed nuts