Maandazi

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Maandazi is a popular East African snack that is similar to doughnuts. The name “maandazi” comes from the Arabic word “ma’andazi,” which means “hors d’oeuvres.” It is a deep-fried dough made from flour, sugar, baking powder, and coconut milk or water. It is commonly eaten as a breakfast or snack food and is served with tea or coffee.

Maandazi can be flavored with various ingredients such as cardamom, cinnamon, vanilla, or coconut flakes. It can also be served plain or sprinkled with powdered sugar or honey. The texture of maandazi is soft and fluffy on the inside and slightly crispy on the outside. It is a delicious treat enjoyed by many in East Africa.

Maandazi Ingredients

4 cups of plain flour2 cups of sugar2 tsp of baking powder2 cups of hot water2 tsp of canola oiloil, for frying

Method

1. To a bowl, add flour, sugar, baking powder, hot water and mix well2. Add the oil and form a dough3. Roll out the dough into little circles and cut them into quadrants4. Fry in hot oil until golden brown on both sides5. Drain any excess oil on some paper towel6. Enjoy!