Japanese Dorayaki

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Japanese dorayaki is a traditional Japanese dessert consisting of two small, round, fluffy pancakes made with flour, sugar, eggs, and honey, and filled with a sweet filling typically made from red bean paste. The pancakes are cooked on a griddle and then sandwiched together with the filling.

Dorayaki is often enjoyed as a snack or dessert and can be found in many Japanese bakeries and cafes. The texture of the pancakes is soft and fluffy, while the filling is sweet and creamy. Some variations of dorayaki may feature other types of fillings, such as chocolate, fruit, or chestnut paste.