Gimmari Indomie

Gimmari Indomie Ingredients

2 packs @indomie mie goreng jumbo1/3 cup minced Carrot1/3 cup minced green onion2 tsp sweet soy sauce5 Seaweed sheets, halvedOil for deep frying

Coating

3 tbsp potato starch2 tbsp rice flour2 tbsp all purpose flour1 eggPinch of Salt1 tsp stock powder1/2 tsp chili powder1/2 tsp baking powder1/4 cup cold water

Tteokbokki Sauce

2 garlic cloves minced1/3 cup waterA pack of tteokbokki sauceA pinch of salt

Steps

1. Sauce: Heat tteokbokki sauce in a pan, add minced garlic and salt. Stir until simmering and off the heat. Set aside2. Cook indomie according to package, and strain noodle into a bowl, add sauce package along with carrot, sweet soy sauce and green onion and mix well3. Place a halved sheet of seaweed in a working surface.4. Place indomie mixture on top5. Roll the seaweed bottom up to close.6. Cut them into 5-6 cm long7. Coating: Mix all coating ingredients in a bowl. Set aside8. Heat oil in a deep pan, coat each seaweed rolls well with the coating mixture and immediately fry them into the hot oil over medium heat until slightly brown. Remove and drain onto a wire rack. Fry the remaining in batches9. Double fry gimmari until golden brown for extra crunchiness10. Serve Gimmari Indomie with the Tteokbokki sauce