Gado Gado

Ingredients

500 ml coconut milk1 or 2 tbsp rice flour a bit water

Mashed Ingredients (Mashed In A Blender)

12 garlic cloves, fried1 big red chili, removed the seeds1 tsp shrimp paste4 eyes tamarind, removed the seeds2 tsp salt2 tbsp sugar100 gr palm sugar200 gr roasted peanuts1⁄2 tsp white pepper powder12 keffir lime leaves

Instructions

1. Pour coconut milk in sauce pan. Heat it up.2. Add in the mashed ingredients . Bring to boil while stirring it. Then turn it to the low heat.3. Add rice flour mixture, while you keep stirring.4. Once thickened, turn off the heat. Enjoy it as your salad dressing.