Fried Masala Idli With Green Chutney

Fried Masala Idli With Green Chutney Ingredients

5 Pieces Leftover Idli (cut into pieces)3-4 Curry Leaves1 Tsp Coriander Powder2 Green Chillies Chopped1 Tsp Mustard Seeds1/2 Tsp Cumin Seeds (Jeera)1 Tsp Red Chilli Powder1/2 Tsp Turmeric PowderSalt (to taste)2 Tsp OilLemon (optional)Coriander to garnish

Method

1. Heat oil & add mustard & cumin seeds2. Add curry leaves, chillis & sauté3. Add salt, red chilli, Coriander & turmeric powder4. Mix well & saute. Chop Idlis in small pieces & add to the pan. Saute till fried5. Garnish with coriander leaves & squeeze of lemon juice6. Enjoy with chutney of your choice !

Key Tips & Tricks

Normally a day old refrigerated idlis are more suited as they have less tendency to break when frying and absorb less oil.Idli mix / batter can be made from readymade packets from any Indian store to save timeOther optional ingredients can include onions & tomatoes