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Espresso Panna Cotta is a classic Italian dessert made with cream, sugar, gelatin, and espresso. The ingredients are combined and heated on the stove until the gelatin dissolves and the mixture thickens. It is then poured into ramekins or molds and chilled until set.

The resulting dessert is a silky smooth, creamy pudding-like texture that is lightly flavored with espresso. It is usually served with a dollop of whipped cream and a dusting of cocoa powder or grated chocolate on top. Some variations may also include a drizzle of caramel or chocolate sauce.

Espresso Panna Cotta is an elegant and sophisticated dessert that is perfect for special occasions or dinner parties. Its rich and decadent flavor is sure to impress any coffee lover or dessert enthusiast.

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