Dendeng Batokok

Dendeng Batokok Ingredients

1 kg beef meat, slice parallel to the grainBaby potatoes, fried (optional)Cooking oilChiliesOnionTomatoes, slicedSugar and saltLemon extract

For Marination

GarlicsCoriander seedsSaltTurmeric powder (optional)TamarindLemongrassBay leavesKeffir lime leavesGalangalTurmeric leavesWater

Instructions

1. Boil the sliced beef with all marination spices until tender. Rinse then pound out the meat.2. Fry the meat in high flame until darker in colour. Set aside.3. In a chopper, chop the chilies and onion.4. In a wok, saute the sliced tomatoes then add chopped chillies and onion. Stir until wilted.5. Add the fried meat. Mix them all together. Turn off the heat.6. Dendeng Batokok is ready to serve with a bowl of warm rice.