Creamy Garlic Spaghetti Squash

Creamy Garlic Spaghetti Squash Ingredients

1 medium spaghetti squash, halved & seeds removed½ cup @primalkitchenfoods mayonnaise½ cup grated parmesan cheese4 tablespoons butter, melted1 teaspoon garlic powder1 teaspoon sea salt½ teaspoon black pepper1 teaspoon dried thyme½ teaspoon dried basilPinch of ground nutmeg¼ cup fresh parsley, chopped

Directions

Preheat your oven to 400 degrees Fahrenheit.Place spaghetti squash halves on a baking tray lined with parchment paper skin-side down and bake in the oven until the flesh is very soft, about 45 minutes.While the squash is baking, add remaining ingredients to a large mixing bowl and gently mix together.Remove from the oven and allow to cool for a few minutes before scooping out the flesh of each half and adding to the bowl with remaining ingredients. Gently toss together.Fill up each half with the mixture and serve (each half serves 2) storing any leftovers in the fridge for up to 5 days.