Cireng Krispi (Crispy Tapioca)

Cireng Krispi (Crispy Tapioca) Ingredients

250 gr tapioca flour1 tsp garlic powder1 tsp salt200 ml waterCooking oil

Instructions

1. In a saucepan, mix water, garlic powder, salt, and 1 tbsp of tapioca flour. Then, turn on the heat. –2. Stir it continuously till thickened. Turn off the heat. –3. Pour it into the rest of tapioca flour. Mix it well. –4. Form it in a round shape. –5. Put them in the fridge to set for about 30 minutes. –6. Fry them in low to medium heat till a bit increase in volume. Served with spicy sauce.

Sweet Spicy Sauce

Palm sugarTamarind waterChiliFried garlic