Chicken Flautas

Chicken Flautas Ingredients

4 tbsp of olive oil1 medium onion – chopped2 cups shredded cooked chicken (I use rotisserie)1 Anaheim pepper – chopped6 mini colorful bell peppers – chopped4 cloves of garlic – minced1/2 bunch Cilantro – chopped3 green onions – chopped1 cup of Mexican shredded cheese blend2 tbsp sour cream1 can corn – drained2 tbsp. Mexican table crema to drizzle on top15 flour tortillasSalt, pepper, chilli powderTaco seasoning – I use Mom Cave Goods Taco Fiesta seasoning

Steps

In olive oil sauté onions, bell peppers, garlic. Season with salt, pepper, chilli powder and Taco seasoning. Add in chicken, corn, sour cream, Mexican cheese, cilantro and green onions. Give it a good mix and turn off the stove.To assemble the Flautas, place chicken filling on the tortilla and roll it up tightly and place them on a baking sheet. Lightly spray with avocado oil spray.Bake in the oven for 10-15 minutes at 450 F until golden and crispy.Enjoy