Cantonese Fried Noodles

Cantonese Fried Noodles Ingredients

250g egg noodles100g soya sprouts1 onionSome scallions2 tablespoons dark soy sauce2 tablespoons oyster sauce1 tablespoons light soy sauce1 teaspoons sugarSome water

Directions

1. Slice all the vegetables. Set aside.2. Cook the noodles according to the package instructions. Then put it in cold water. Drain and set aside.3. Fry onion over medium high heat until soften, add soya sprout and fry for 1 min, add noodles and all the sauce, keep stirring for 2-3 minutes, add scallions, mix well. Done.