Blue Pea Longan & Coconut Agar Jelly is a popular Southeast Asian dessert that is often served chilled. It is made with agar-agar, a type of gelatin derived from seaweed, and flavored with blue pea flower tea, longan fruit, and coconut milk.
To make the dessert, the agar-agar is boiled with water until it dissolves completely. Then blue pea flower tea, which gives the jelly its signature blue color, is added along with sugar to sweeten it. Once the mixture has cooled slightly, chopped longan fruit is added for texture and flavor.
The mixture is then poured into a container and allowed to set in the refrigerator. Once set, the jelly is cut into cubes or small pieces and served with a drizzle of coconut milk on top.
Blue Pea Longan & Coconut Agar Jelly is a refreshing dessert that is perfect for hot and humid weather. The blue pea flower tea gives it a unique flavor and the longan fruit adds a chewy texture. It is also a healthy dessert option as agar-agar is low in calories and rich in dietary fiber.
