Badam Kulfa

Badam Kulfa Ingredients

1 cups heavy whipping cream1 cup sweetened condensed milk2 white bread pieces1/2 tsp powdered cardamom1 tbsp rose water1/3 cup roughly grind almondAlmonds for garnishing

Method

Whip everything together in a blender.Lightly blend to stir in remaining ingredients. Do not over whip.Put it in freezer safe box. Place plastic film right on top of the mixture. Put the lid on and freeze for 4-5 hours.Scoop it out and garnish with more almonds and serve.