Azzys Baba Ghanoush

Food • EggplantFrom : @hungergameswithazzy Views : . . . Comments : . . .

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Baba Ghanoush is a popular Middle Eastern dip made from roasted eggplants, tahini, olive oil, lemon juice, and various spices. It is typically served with pita bread, fresh vegetables, or as a side dish to complement other dishes.

Azzy’s Baba Ghanoush is a specific version of this dish, and may include additional ingredients or variations in the spice blend used. It is named after the person who created or popularized the recipe.

Azzys Baba Ghanoush Ingredients

2 medium sized eggplants cooked on charcoal until soft2 lemons juiced1⁄4 cup tahini paste2 tbs white vinegar1⁄4 cup mint leaves chopped finely1 birds eye chilli chopped finely (optional)4 garlic cloves crushedsaltolive oil for garnishtomato for garnish

Method

charcoal eggplants on bbq until soft. Peel squeeze and set aside to cool keep any excess juice from eggplant to give a charcoal flavourmix all ingredients together in a bowladd eggplants , excess juice and mix with a fork until combinedserve in a plate garnish with diced tomato’s and olive oil and if in season pomegranate seeds.

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