American Breakfast

American Breakfast Ingredients

Banana Pancakes200 ml milk2 large bananas (mashed)1 egg300g AP flour50 g sugar3 g salt1 g baking soda12 g baking powder30 g butter (melted)

Steps Making Pancake

In a big bowl, whisk milk, bananas, egg & butter.In a separate bowl, whisk flour, sugar, salt, baking soda & baking powder.Add dry ingredients into wet ingredients, whisking constantly & set aside for 5 mins.Heat a nonstick pan over medium, grease lightly with butter, once hot, pour pancake batter & cook for 3 mins or until golden brown on the bottom.Flip, cook for 2 more minutes, remove & repeat with remaining batter.Serve with desired toppings.

Hash Browns

3 large or 4 medium russet potatoes2 tsp salt (divided)

Steps Making Hash Brown

Wash, peel & grate potatoes into a large bowl.Add 1 tsp salt, toss, squeeze out liquid from potatoes, rinse & drain.Place into a clean dish towel, wrap & squeeze out excess water.Heat a nonstick pan over medium, add enough oil to coat the bottom.Once hot, add 2 tbsp potato mixture & press gently.Cook for 5 mins, flip & cook for 3 mins more.Sprinkle with salt while hot & repeat with remaining potatoes.

Scrambled Eggs

6 eggs2 tbsp butter1/4 tsp salt1/8 tsp ground black pepper

Steps Making Scrambled Eggs

Melt butter in a nonstick pan.Whisk eggs in a bowl then cook for 3 mins while constantly stirring with a spatula.Remove from heat, season with salt & pepper plus thinly sliced chives or scallion.