Creamy Carrot Soup

Ingredients

3-4 large carrots1 stalk of celery1 large onion1 tbsp butter3/4 cup of half and half3-4 cups of broth*salt & pepper to tasteparsleyfor garnish

Method

In a large pan, sauté your onions, carrot,and celery until soft.Add the broth to your soup, allot of to cook for about 20 mins Or until veggies are tender.Using a hand held blender, blend the soup to the desired thickness.Add the cream and simmer fror another 10 mins.adjustthe salt and pepper** more broth can be added if you like it more more on the liquid sideEnjoy!