Falafel

Falafel Ingredients

2 cup of crushed beans3 garlic cloves1 cup of leekHalf cup of green/spring onions1 cup of chopped (parsley, dill, coriander)1 medium onion1 tsp baking sodaSalt, cumin, dry coriander, mixed spices, chili powder

Directions

Soak the beans for 8-12 hours before used. Put all ingredients in a blender and mix until all ingredients are very well combined. Deep fry them, you can add dry coriander or sesame seeds on top, or stuff them with hot pepper paste.