Dahareej B’laban (Cracked Wheat Bulgar Balls In Yogurt Sauce)

Dahareej B’laban Ingredients

2 cups fine bulgur cracked wheat1/2 cup flour2 tbsp water1 tsp salt2 garlic cloves (crushed)sprinkle of dried mint

Method

Soak and wash bulgur very well & then drainAdd in flour, salt & water and mix to form a dough.Roll dough into balls. Have a cup of water beside you to dip your fingers in to help the dough from sticking to your hands.Boil the balls in a pot for 5-10 minutes. Drain and set aside to cool down.In a separate bowl, add 2 (750g) Astro yogurt, salt to taste, sprinkle dried mint and 2 garlic cloves (crushed). Add the bulgur balls to the yogurt, mix well and refrigerate for a few hours before serving. Enjoy!