Rose Sojee

Rose Sojee Ingredients

Mix together and leave aside:1/2 tin condensed milk ( 1 tin 385g)1 teaspoon ground cardamon1/4 cup rose syrup21/2 cup full cream milk

Steps

To a non stick pot or pan, heat up 1/2 cup soft gheeThen add 1/2 cup Samolina and braise until you get a nice aromaLower the heat, add half the milk liquid mixture into the SamolinaOnce the milk is absorbed, add the other half of the liquidMix wellThen add:1 teaspoon rose essence or as required and,Gel red food colourSugar if you want it more sweetMix wellCover and cook on low until the ghee begins to seperateServe the sojee in a bowl, or scoop and serveTop with crushed Pistachios and edible roseEnjoy