Mozarella Sticks

Mozarella Sticks Ingredients

Marinate 120g Mozarella sticks with:1 teaspoon olive oil1/2 teaspoon Garlic paste1 teaspoon Red chilli powder ( optional )1/4 teaspoon saltWhisk 2 eggsCombine 1/4 flour with:1/3 teaspoon onion powder1/2 teaspoon garlic powderAlso combine 3/4 cup cornflake or bread crumbs :1 teaspoon black pepper powder1 teaspoon dried parsley

Steps

Dip the marinated mozarella sticks into the flour, into the egg and then the breadcrumbsPlace gain into the egg and into the crumbs and lastly again into the egg and crumbsPlace onto a tray and freeze for about 6 hoursDeep fry from frozen into hot oil until goldenThese are ready when you just begin to see the cheese peeking throughThis does not take time to fryEnjoy with your favourite sauce