Sate Bumbu (Spiced Satay)

Ingredients

250 gr beef meat, small cuts25 gr palm sugar1 tsp salt or to tasteSugar to tasteOilSkewers

Mashed Ingredients

4 pips garlic, fried5 shallots, fried3 big red chilies, removed the seedsHalf of a tsp cumin seeds

Instructions

1. Saute the mashed ingredients till fragrant.2. Add the palm sugar and seasonings in. Stir until well-combined and darker in colour. Turn off the heat.3. Put the meat cuts in. Mix it well.4. Sew the meat in skewers, then grill. Served.