Chapatti is a type of flatbread that is a staple in many South Asian countries, including India, Pakistan, and Bangladesh. It is made from a simple dough consisting of wheat flour, water, and salt, which is rolled out into thin, circular disks and then cooked on a hot griddle or tawa. The chapatti is cooked until it is lightly browned on both sides, and is often brushed with ghee or butter to give it a rich flavor.
Chapattis are typically served with a variety of savory dishes, such as curries, stews, and lentil soups. They are also sometimes used as a wrap for meat or vegetable fillings, similar to a tortilla. Chapattis are a popular choice for a quick and easy meal, as they are simple to prepare and can be made in large quantities. They are also a healthier alternative to other types of bread, as they are low in fat and high in fiber.